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PDF) Energy Dissipation and Chemical Yield of an Ultrasound Driven Single Bubble
Klapcsik Kálmán
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HDR - Munkatársak
STAFF - Dr. Ferenc Hegedűs
PDF) Study of non-spherical bubble oscillations under acoustic irradiation in viscous liquid
PDF) Energy Dissipation and Chemical Yield of an Ultrasound Driven Single Bubble
PDF) Energy Dissipation and Chemical Yield of an Ultrasound Driven Single Bubble
Array of figures of the growth rate subplots corresponding to the... | Download Scientific Diagram
PDF) Non-feedback technique to directly control multistability in nonlinear oscillators by dual-frequency driving: GPU accelerated topological analysis of a bubble in water
The Chemical History of a Bubble | Accounts of Chemical Research
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GPU accelerated study of a dual-frequency driven single bubble in a 6-dimensional parameter space: The active cavitation threshold - ScienceDirect
Temporal evolution of the Fourier coefficients c a 0 of the subharmonic... | Download Scientific Diagram
Kálmán KLAPCSIK | PhD Student | Budapest University of Technology and Economics, Budapest | Department of Hydrodynamic Systems | Research profile
STAFF - Dr. Ferenc Hegedűs
Program package MPGOS: Challenges and solutions during the integration of a large number of independent ODE systems using GPUs - ScienceDirect
PDF) Energy Dissipation and Chemical Yield of an Ultrasound Driven Single Bubble
STAFF - Dr. Ferenc Hegedűs
Klapcsik Kálmán
PDF) Energy Dissipation and Chemical Yield of an Ultrasound Driven Single Bubble
STAFF - Dr. Ferenc Hegedűs
Numerical investigation of the translational motion of bubbles: The comparison of capabilities of the time-resolved and the time-averaged methods - ScienceDirect
Vibrational resonances in driven oscillators with position-dependent mass | Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences
Numerical investigation of the translational motion of bubbles: The comparison of capabilities of the time-resolved and the time-averaged methods - ScienceDirect
Polymers | Free Full-Text | Gelling Characteristics of Emulsions Prepared with Modified Whey Protein by Multiple-Frequency Divergent Ultrasound at Different Ultrasonic Power and Frequency Mode